welcome to
« underwater love »
The underwater inspired fish and seafood pop-up restaurant at MAME Seefeld Zurich.
Our pop-up restaurant is dedicated to the sea. In keeping with spring, we have created a new menu and we serve an equally exciting wine accompaniment. The scent of the ocean will surprise you all over again. This year we have a violinist who will provide musical accompaniment for several evenings.
The dinner is served as a sharing experience. In order to prevent food waste, we plan according to the number of reservations.
3.; 16./17.; 31. may
7th of june FOOD ZURICH
Book your table now.
read the underwater lovestory
It all started when we were in Paris eating in some amazing restaurants devoted to fish with this casual and playful approach. That and some exciting natural wine made us think that this joy of eating what comes from the underwater could be a nice addition to the Zurich food scene. This is how we brought the project to life.
We founded the Pop-up «underwater love» because we have the desire to bring this lustful fish and seafood experience to Zurich.
We love it and we hope you will too.
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experience our 5-course menu
It's a surprise menu with ingredients from the underwater inspired from the world. All the dishes include fish and seafood raw or cooked. The dinner is served as a sharing experience. In order to prevent food waste, we plan according to the number of reservations.
The menu can be accompanied with a wine pairing or single glass of your choice. All the wine are from our partner Markus Lüthi weingarage.ch
If you have intolerances, food allergies or dietary restrictions please make a note on your reservation. There is no vegetarian option available.
get enchanted by Anna Freer
Anna Freer is a violinist, singer and poet born in Adelaide, South Australia in 1997. She has Australian and Swiss roots and is interested in finding new ways to tell stories through music and words, combining the old and the new into something completely new. As a violinist, Anna is active both in Australia and overseas.
We are happy that she will accompany us musically on the evenings of march april 19th, may 17th and 7th of june.
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We look forward to welcome you and your friends and to enchant you again with our new menu.
meet the team
What connects us is the joy of traveling and eating. Paris in particular always inspires us.
And we are happy to share our discoveries with you.
Founder, Chef Infrastructure & Service of underwater love
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Founder, Chef de Service & Ambient Manager of
underwater love
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Founder, Head Chef & Booking Manager of underwater love
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Owner and Private-Chef of Catering Company
Mirjam Eberle Private Chef
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know the details
address
we are guest at MAME Seefeld
Holbeinstrasse 25, 8008 Zurich
opening Hours
7.30 pm Entrance and Apéro
8.00 pm Dinner Start
contact
credits
down payment
To avoid no-shows, we work with CHF 50/pp down payment.
